|Classification||St Emilion Premiers Grands Crus Classes A|
|Owned By||Gerard and Chantal Perse|
|Operated By||Gerard and Chantal Perse assisted by oenologist Michel Rolland|
|Annual production||8,000 cases|
|Typical blend||70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon|
|Second Wine||Esprit de Pavie|
|About||Chateau Pavie may have ancient origins but it has the most modern wine making facilities in the whole of Bordeaux. It has a very distinct style which has had its detractors in the past but is beginning to win over all that have tasted it and as a result in 2012 it was upgraded to the very pinnacle of the St Emilion classification.|
The Liv-ex Market Price: The prices quoted above are the Liv-ex published Market Price at the date noted. This is based on the cheapest 6 and 12-pack prices advertised by leading merchants in the EU.