| Classification | St Emilion Premiers Grands Crus Classes A |
|---|---|
| Appellation | St Emilion |
| Owned By | Gerard and Chantal Perse |
| Operated By | Gerard and Chantal Perse assisted by oenologist Michel Rolland |
| Annual production | 8,000 cases |
| Typical blend | 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon |
| Status | Investment grade |
| Second Wine | Esprit de Pavie |
| About | Chateau Pavie may have ancient origins but it has the most modern wine making facilities in the whole of Bordeaux. It has a very distinct style which has had its detractors in the past but is beginning to win over all that have tasted it and as a result in 2012 it was upgraded to the very pinnacle of the St Emilion classification. |
The Liv-ex Market Price: The prices quoted above are the Liv-ex published Market Price at the date noted. This is based on the cheapest 6 and 12-pack prices advertised by leading merchants in the EU.
